Universal Epic Universe
41 items, every one with a price we checked and a verdict we mean. Mark them want, tried, or skip — it saves on your device and prints as a checklist.
41 shown · 0 tried · 0 on your list
The original cold Butterbeer — a butterscotch-and-shortbread cream soda with a foam head, poured from a tap rather than blended.
Our take: Sweeter than most people expect and worth having once. It is the same recipe as at the older Universal Orlando Wizarding Worlds, so skip it here if you have already had one this trip.
The frozen version of Butterbeer: a shaved-ice butterscotch cream soda under a thick foam topping, served in a cup you will finish faster than you expect.
Our take: The best of the three Butterbeers and the only one worth queuing for in Florida heat. If you drink one thing in this world, drink this.
A cube of tiramisu built as a question block, gold and dusted, cut open at the table.
Our take: The most photographed dessert in the park and, unusually, a decent tiramisu. Order one for the table rather than one each.
A half dozen from the raw bar, shucked to order and served on ice with mignonette and lemon. The selection rotates.
Our take: The single most surprising thing you can eat inside a theme park in Orlando. Order these with a drink at the bar and skip a full dinner if the budget is tight.
Cream of mushroom soup served inside a bread bowl decorated to look like a Super Mushroom, with the cap sitting on top.
Our take: The best thing on the Toadstool menu and the one item that is as good to eat as it is to look at. Order this if you order one thing here.
A filled baguette on properly made bread — ham and butter, or a cheese and salad version — assembled to order at the café counter.
Our take: The best cheap adult lunch at Epic Universe. Sixteen dollars for a sandwich you would actually order outside a theme park is a fair trade here.
A laminated butter croissant from the café's pastry case, best in the first hour of the day before the case has been picked over.
Our take: Order it with a coffee at a street table before the crowd arrives and it is the nicest fifteen minutes in the park. By two in the afternoon it is just a pastry.
A properly built cocktail from the hub bar's rotating list, made rather than poured, served at an outdoor table under the coaster.
Our take: Eighteen dollars for a drink and a seat with Stardust Racers running overhead. The drink is fine; the seat is the purchase.
Chilled lobster in a split roll with fries, the lightest full plate on the Atlantic menu.
Our take: Generously filled and the best-value entree in the room. It is also the one Atlantic dish that works as a late lunch rather than a full dinner.
A bacon cheeseburger presented with a Mario cap on the bun, served with fries in the Mushroom Kingdom restaurant.
Our take: A real burger under the costume, which is more than the concept promised. Children love it and adults finish it, which is the whole job.
A coconut-based curry with vegetables and rice, built as its own dish rather than as a meat plate with the meat removed.
Our take: The best vegan meal at Epic Universe and not a close contest. If you eat plant-based, this restaurant is the reason to book a table in the hub.
Braised pork belly in folded steamed buns with pickles and a sweet-savory sauce, served as a small plate for the table.
Our take: The Blue Dragon is better at small plates than at entrees, and this is the proof. Order two of these before anyone commits to a main.
Half a roasted chicken with sides, served on a tray in the Viking food hall and eaten at a long table or out at the harbor.
Our take: The most reliable plate of food in the park for the money, and better eaten at the harborside tables than inside. Nobody will write about it; everybody finishes it.
A breaded, fried cutlet served with potatoes or spaetzle and a wedge of lemon, from the counter in the cursed village.
Our take: The best plate in Dark Universe and better cooked than a counter-service kitchen needs to manage. Eat it at dusk with the village outside.
A heavily themed cocktail from the windmill bar in the middle of Darkmoor, served under sails that are on fire.
Our take: The drink is ordinary and the setting is the best in the park. Buy one after dark, stand where you can see the sails, and consider it money well spent.
Sliced smoked brisket with two sides, ordered at the counter and collected at a window. The plate the smokehouse is actually built around.
Our take: Order this over the pulled pork every time. It is competent barbecue rather than great barbecue, and it is the fastest proper meal in the park.
Grilled steak with a compound butter and a pile of fries, the bistro standard and the dish the kitchen at Le Gobelet Noir is most consistent on.
Our take: The right order in this room. The elaborate plates on the same menu vary; this one is reliably good and reliably enough food.
A whole fish roasted and brought to the table, filleted on request, with the catch changing depending on what the kitchen has.
Our take: The dish that proves this kitchen is serious. Expensive, big enough for two to share with a starter, and the best plate of food at Epic Universe.
Warm spiced apple in thin pastry, served in a paper tray from the counter in the cursed village.
Our take: The right dessert to eat walking through Darkmoor after dark, and the only warm sweet thing in this half of the park. Get one for two people.
A rack of glazed ribs with sides from the Viking hall's counter, sized as the biggest plate on the menu.
Our take: Large, sticky and fine. Order it if you are genuinely hungry; the smokehouse in the hub does better barbecue if that is what you actually want.
Grilled sausages with sauerkraut, mustard and a starch side, plated large enough that two people can make a meal of one order and a side.
Our take: The safe order here and a lot of food. Split one between two people with a pretzel and you have eaten well for under fifteen dollars each.
A dense dark chocolate mousse served cold with cream, the bistro dessert on the Le Gobelet Noir menu.
Our take: Good, rich and big enough for two spoons. It is the only proper sit-down dessert inside a themed world at this park, which is most of its appeal.
Ham and cheese under a béchamel-and-cheese crust, grilled and served hot with a small salad.
Our take: The cheapest way to eat in the park's only themed table-service room, and a genuinely good lunch. It is also the dish a picky child will eat here.
Hooligan's Grog & Gruel
A cold draft beer from the village bar, served in a plastic cup you can carry to the seating by the play area.
Our take: Order the draft rather than the themed drinks, which are gimmicks in taller glasses. The value here is standing within sight of your children.
Spaghetti and meatballs in a spiced tomato sauce, plated with a Fire Flower motif on top.
Our take: The safest order for a child who will not eat anything unfamiliar, and the least interesting plate in the room for anyone else.
Onion soup under a bread raft and a cap of melted cheese, served in a heavy crock at the table.
Our take: Better than it needs to be and the best thing to order if you want the room without the full dinner spend. Two people can share it as a starter.
Yoshi's Snack Island
Cut fresh fruit in a cup from the snack stand in the Mushroom Kingdom, sold cold and eaten walking.
Our take: Boring and genuinely useful. It is the only light, cold, plant-based thing inside this world and by day three of a trip that matters.
A large soft pretzel served warm with a cheese or mustard dip, sized for a group to pull apart.
Our take: The best shareable snack in the park and the right thing to buy while one member of the party is still in a queue.
Spit Fyre Grill
Grilled meat on a stick from the open-air counter in the Viking village, handed over hot and eaten standing at the harbor rail.
Our take: The best mid-afternoon food in the park — it fills the gap between a snack and a meal, which Epic Universe otherwise handles badly.
A side of baked macaroni and cheese, large enough to work as a child's entire meal.
Our take: The cheapest way to feed a small child a hot meal in the hub. Order it as a side for the table and let them work through it.
Pizza Moon
An individual wood-fired pizza with tomato, mozzarella and basil, cooked to order at the hub's pizza counter.
Our take: Better crust than a theme park owes you, and the meal that ends an argument with a child who has rejected everything themed. Order it plain.
A non-alcoholic version of the tavern's themed drinks, served in the same glassware with the same garnish.
Our take: Genuinely worth ordering rather than a consolation prize, which makes this a bar an entire party can use. Twelve dollars is still twelve dollars.
Laminated pastry wrapped around two batons of dark chocolate, sold from the café's pastry case alongside the croissants.
Our take: The best cheap sweet thing in the park and the right thing to buy for a child who will not wait for a dessert menu. Buy it in the morning, not the afternoon.
Tomato, mozzarella and basil arranged as a Piranha Plant emerging from a pipe, with dressing on the side.
Our take: The only light thing on this menu and a genuinely good salad. Order it alongside the burger rather than instead of it.
A slice of savory egg tart served warm with a small side salad, the café's most substantial vegetarian option.
Our take: Solid and unexciting, and one of the few genuinely vegetarian hot meals in this half of the park. Worth knowing about rather than seeking out.
A bowl of noodles in a long-cooked broth with pork, egg and greens, the most substantial thing on the menu.
Our take: Perfectly decent and priced like it is not. Fine if you want a hot bowl in air conditioning; it is not why you came to this restaurant.
Cured meats, cheese, pickles and bread on a board, sized for two people to graze on with a drink.
Our take: Fine and overpriced, like every theme-park charcuterie board. Get it only if you want to keep the table for another hour.
The warm version, closer to a butterscotch steamer than to the soda, topped with the same foam.
Our take: Pleasant on the two January mornings a year when Orlando is cold, and a strange decision the rest of the time. Get the frozen one.
A multi-tier chilled seafood platter for a table to share — oysters, shrimp, and a rotating selection of the rest of the raw bar.
Our take: Priced for the photograph. Ordering the same components à la carte from the raw bar costs meaningfully less and gets you the parts you actually want.
Yoshi's Snack Island
A brightly colored fruit soda sold in Mushroom Kingdom packaging from the world's walk-up snack stand.
Our take: Seven dollars for a soft drink in a container. Buy it for a child who wants the packaging and do not pretend it is anything else.
A hot vegetable and bean stew served with bread, the hall's standing meat-free option.
Our take: Adequate, and one of very few vegetarian hot meals outside the hub. If you eat plant-based, plan to eat at The Blue Dragon instead.
Clear a filter to see the rest of the list.
Prices verified July 2026
Ranked by how much we would rearrange a day to get one.
| Item | Where | Price | Why |
|---|---|---|---|
| Butterbeer | Café L'air De La Sirène | $8.99 | Sweeter than most people expect and worth having once. It is the same recipe as at the older Universal Orlando Wizarding Worlds, so skip it here if you have already had one this trip. |
| Frozen Butterbeer | Café L'air De La Sirène | $9.99 | The best of the three Butterbeers and the only one worth queuing for in Florida heat. If you drink one thing in this world, drink this. |
| Question Block Tiramisu | Toadstool Cafe | $9.99 | The most photographed dessert in the park and, unusually, a decent tiramisu. Order one for the table rather than one each. |
| Raw bar oysters | Atlantic | $24 | The single most surprising thing you can eat inside a theme park in Orlando. Order these with a drink at the bar and skip a full dinner if the budget is tight. |
| Super Mushroom Soup in a bread bowl | Toadstool Cafe | $14.99 | The best thing on the Toadstool menu and the one item that is as good to eat as it is to look at. Order this if you order one thing here. |
| Baguette sandwich | Café L'air De La Sirène | $15.99 | The best cheap adult lunch at Epic Universe. Sixteen dollars for a sandwich you would actually order outside a theme park is a fair trade here. |
| Butter croissant | Café L'air De La Sirène | $5.49 | Order it with a coffee at a street table before the crowd arrives and it is the nicest fifteen minutes in the park. By two in the afternoon it is just a pastry. |
| House cocktail | Bar Ithaca | $18 | Eighteen dollars for a drink and a seat with Stardust Racers running overhead. The drink is fine; the seat is the purchase. |
| Lobster roll | Atlantic | $32 | Generously filled and the best-value entree in the room. It is also the one Atlantic dish that works as a late lunch rather than a full dinner. |
| Mario Bacon Cheeseburger | Toadstool Cafe | $19.99 | A real burger under the costume, which is more than the concept promised. Children love it and adults finish it, which is the whole job. |
| Plant-based curry | The Blue Dragon Pan-Asian Restaurant | $22 | The best vegan meal at Epic Universe and not a close contest. If you eat plant-based, this restaurant is the reason to book a table in the hub. |
| Pork belly bao | The Blue Dragon Pan-Asian Restaurant | $16 | The Blue Dragon is better at small plates than at entrees, and this is the proof. Order two of these before anyone commits to a main. |
Snack prices move once or twice a year, usually upward, and often without announcement. Every price here carries the month we last checked it. Where two sources disagreed we went with the one we could verify most recently, and we would rather show you a dated number than a confidently wrong one.
If you spot something that has changed, that is genuinely useful to us — corrections make this dataset better for everyone using it.